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Chicken “Palm-atta”

This post was originally published on October 11, 2011 and updated on February 3, 2020. Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half add to taste – sea salt add to taste – pepper, freshly ground all-purpose flour, for dredging 4 tablespoons unsalted butter 7 tablespoons Red Palm Fruit Oil 1/3 cup lemon […]

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