Cooking with Carotino

Carotino makes sensational stir-fries, tasty chips, marvelous cakes, scrumptious biscuits, mouth-watering muffins, refreshingly light salad dressings and succulent, melt-in-the-mouth roast meat.

It great for Frying, Baking, Roasting, Salads, Sauces and Marinades.

Carotino’s unique consistency and natural richness means you don’t need as much of it as other oils – you can use around a third less. Most nutrients are retained during cooking – even at high temperatures – so food is enriched with a natural vitamin boost. Carotino also has a high smoke point which means it’s less of a fire hazard when heated to high temperatures.

Baking with CarotinoMeat and FishPasta with CarotinoSoup with CarotinoLucky Dip