Most people’s first introduction to Carotino is a healthy replacement for their usual cooking oil when frying.

But did you know it can be used just as effectively in baking and gives mouth-wateringly moist consistency to cakes, biscuits, muffins, pies, pastries and other baked goodies?

And don’t forget that every time you use Carotino oil in place of butter, margarine or other fat you’ll be giving the food an added vitamin boost at the same time

Try some of our great baking recipes:

Carotino Carrot Cake – last updated: 01 September 2010

Chocolate and Banana Financiers – last updated: 01 September 2010