“We now know that the variation in fats makes it difficult to generalize about their health effects and risks. Individual life stage, lifestyle, and genetics must be considered before assigning a health-promoting or health-risk label on a sub-class or class of nutrients,” says Pressman. The post Physician suggests focusing on balanced nutrition appeared first on […]
Current dietary advice puts the emphasis on optimizing types of dietary fats and not reducing total fat The post Clearing up the confusion about healthy fats appeared first on Palm Oil Health – Sustainable Malaysian Palm Oil.
Instead of saturated fats and cholesterol, many leading nutrition and health experts are now looking at inflammation as a prime mover as a contributing factor of heart disease. The post Here are facts that will help ease your mind about saturated fats appeared first on Palm Oil Health – Sustainable Malaysian Palm Oil.
Tropical oils may also have some health benefits. Malaysian sustainable palm oil has a unique fatty acid profile, plus natural antioxidants such as vitamin E tocotrienols and carotenoids. Palm oil is also naturally trans-fat free. The post Tropical oils and saturated fats may be back on your “okay to eat” list appeared first on Palm […]
There’s little doubt that millennials are driving the call for clean label. Even though they may be concerned for improving public health, they may be taking the wrong pathway. Driven by emotion and misconception, some are being swept up by the movement. They know little about public health and the dynamics involved in food safety. […]
The Malaysian palm oil industry has said, and continues to demonstrate, that it stands strongly for planet and people. The post Malaysian palm oil industry fights back against EU challenges appeared first on Palm Oil Health – Sustainable Malaysian Palm Oil.
Palm oil is extremely important to Malaysia’s economy. Each year, Malaysia produces almost 20 million tons of palm oil, valued at approximately 72 billion Malaysian ringgit (HK$133 billion). Traded in 160 different countries, palm oil growth and production provide jobs to more than half a million people in Malaysia. Forty percent of oil palm cultivation […]
“We want to reach out to every entity in the supply chain and of course, the end consumer, to convince them that this is sustainably produced, wholesome and nutritious edible oil.” The post Food industry, consumers hear more about Malaysia’s commitment to sustainable palm oil appeared first on Palm Oil Health – Sustainable Malaysian Palm […]
Chef G told a national audience that a good place to start is by adding foods made with certified sustainable Malaysian palm oil to their diets. The post Sirius listeners learn how to eat sustainably in the winter months appeared first on Palm Oil Health – Sustainable Malaysian Palm Oil.
Malaysia is the first country to certify the sustainability of its palm oil. Under this mandatory program, all Malaysian palm oil producers must be certified sustainable by January 1, 2020. The post CBS viewers learn why responsible companies source palm oil from Malaysia appeared first on Palm Oil Health – Sustainable Malaysian Palm Oil.