Each year approximately 795,000 people suffer a stroke in the United States. Its devastating effects hit hard and unexpectedly. The good news is you can take precautionary measures that may help protect you and your family.
A few months ago, Drs. Mehmet Oz and Andrew Weil were discussing some of the fascinating results from studies done on vitamin E tocotrienols. Researchers found that this powerful antioxidant may help protect your brain’s nerve cells, and possibly limit the damage caused by a stroke.
Since then, media coverage of palm fruit oil’s potential benefits to your brain if you have a stroke has gone wild. But unlike vitamin E tocopherols, tocotrienols are not as commonly found in everyday foods or even most Vitamin E supplements. Fortunately there are healthy oils such as Carotino. It is made with palm fruit oil, which is one of the richest natural sources of vitamin E tocotrienols. It also provides a heaping of other vitamins such as vitamin A and E and Omega 3 and 6 essential fatty acids.
One of the great things about Carotino is its versatility. If the dish calls for oil or butter, Carotino is a healthy substitution. It doesn’t matter if it’s stir-fries, meat roasts, salad dressings, or even decadent desserts, you can use it in almost any recipe.
So when you’re deciding what to prepare for tonight’s dinner, take the advice of Drs. Oz and Weil. You’ll be comforted knowing the promising studies done on tocotrienols and how Carotino may help your family. You can purchase Carotino Red Palm & Canola Oil online or at select stores.