By now, chances are pretty good that you’ve seen Carotino Red Palm & Canola Oil praised by nutrition experts on the Internet and in media interviews. One of the authorities to share her interest in palm oil soon after it was introduced was Jo-Ann Heslin, M.A., R.D., co-author of more than 30 nutritional books and a registered dietitian. In her 2011 article New in the Market: Carotino Red Palm & Canola Oil, she gave numerous reasons why you should consider using palm fruit oil in place of any other vegetable oil.

Heslin likes Carotino in part because it is cholesterol free and full of vitamin A. It’s also kosher and HALAL-certified. “This product will become a staple in our kitchens,” she predicted. In case you missed this article, be sure to check out the Q&As at the bottom of the page where Heslin offers interesting follow-up information on the important differences between red palm oil and palm kernel oil, and explains why (unlike many other oils) palm fruit oil can maintain it’s great nutritional values even when exposed to high temperatures.