Foods that are a great source of vitamin E tocotrienols

Whenever you hear news linking a nutrient to good health benefits, the next question is usually: How can I get more of that into my diet? That’s been happening more often lately as people discover the promising health benefits of Vitamin E tocotrienols. The list of potential health benefits may be growing, but tocotrienols aren’t as commonly found in everyday foods as their tocopherol counterparts. That’s why so many people are excited about Carotino.

Studies done on vitamin E tocotrienols have found that they may slow the progression of liver disease, may help protect brain cells from stroke damage, and may even have anti-cancer properties. This research has the scientific community feeling very optimistic about the future of tocotrienols. But if they are not as common as tocopherols, how might you start reaping some of their benefits?

Luckily, there’s Carotino Red Palm & Canola Oil. It’s made with palm fruit oil, the richest natural food source of vitamin E tocotrienols. It’s also loaded with vitamins A and E, and is high in Omega 3 and 6 essential fatty acids. Best of all, it can be used in all types of cooking. Whether it’s frying, baking or salad dressings, it’s a delicious way to get your family consuming more tocotrienols.

Discoveries about tocotrienols found in palm fruit oil continue to delight not only researchers, but also families worldwide. It’s a wonderful feeling knowing that by incorporating Carotino in your meals, you may be supporting your family’s health. You can purchase Carotino online or in stores near you.