What we know about dietary fats and our health is evolving rapidly. The roles of saturated, monounsaturated, polyunsaturated fats once seemed crystal clear. But as attendees of the recent Michigan Dietetic Association’s Annual Conference discovered, there is no such thing as good and bad fats. Rather, the ratios of fatty acids are emerging as important […]
Moving from efficacy to effectiveness: red palm oil’s role in preventing vitamin A deficiency. J Am Coll Nutr. 2010 Jun;29(3 Suppl):302S-313S Authors: Rice AL, Burns JB Abstract Vitamin A deficiency is one of…
This post was originally published on May 23, 2012 and updated on December 16, 2019. While Malaysian palm fruit oil is trending among both healthy choosers and gourmet cooks, there is still some confusion about where and when to use this healthy oil versus olive oil. Factors that you should take into consideration include your […]
The Carotino Group is at the forefront of environmental conservation in the palm industry and its products are ethically sourced from environmentally sustainable plantations. The parent company is a member of the Roundtable for Sustainable Palm Oil and adheres to strict international standards on environmental sustainability. The Group works hard to minimize pollution and promote […]
Tocotrienol-treated MCF-7 human breast cancer cells show down-regulation of API5 and up-regulation of MIG6 genes.
Tocotrienol-treated MCF-7 human breast cancer cells show down-regulation of API5 and up-regulation of MIG6 genes. Cancer Genomics Proteomics. 2011 Jan-Feb;8(1):19-31 Authors: Ramdas P, Rajihuzzaman M, Veerasenan SD, Selvadur…
Whether it’s palm fruit oil, olive oil or fish oil, even healthy cooking oils don’t last forever. What happens when a cooking oil goes bad? Opened cooking oil can go rancid after a month or two affecting the taste and quality of your food. Other oils, such as vegetable oils, may last up to two […]
Public health nutrition concerns on consumption of red palm-oil (RPO): the scientific facts from literature.
Public health nutrition concerns on consumption of red palm-oil (RPO): the scientific facts from literature. Afr J Med Med Sci. 2010 Dec;39(4):255-62; discussion 263-5 Authors: Oyewole OE, Amosu AM Abstract T…
Which has more Vitamin A: a carrot or healthy Malaysian red palm fruit oil? The answer may surprise you. Red palm fruit oil has more than 10 times the amount of Vitamin A as carrots. Every American should know this! The U.S. Department of Agriculture says that most Americans at risk for Vitamin A deficiency, […]
The positive science and research supporting Malaysian Palm Fruit Oil continues to grow. We wanted this compilation of what we know about this healthy oil. It’s quite a list! Palm fruit oil has been a safe and nutritious source of edible oil for thousands of years. Palm oil and other derivatives from the oil palm […]
Red palm oil is obtained from the flesh of the oil palm fruit. It shouldn’t be confused with palm kernel oil which comes from the kernel or seed of the palm fruit. Both are edible oils, but have very different chemical compositions. Numerous studies have confirmed the nutritional value of red palm fruit oil make […]